1. Du NS, Xue L, Xue DQ, Dong XX, Yang Q, Mohammad Shah Jahan, Guo H, Fu RK, Wang YH, Piao FZ*. The transcription factor SlNAP1 increases salt tolerance by modulating ion homeostasis and ROS metabolism in Solanum lycopersicum.GENE, 2023, 849, 146906.
2. Zhang JJ, Niu YJ, Ma C, Zhao T, Wang HW, Yan ZS, Zhou L, Liu XY, Piao FZ, Du NS*. Accumulation and metabolism of pyroxasulfone in tomato seedlings. Ecotoxicology and Environmental Safety, 2023, 254, 114765.
3. Du NS , Guo H, Fu RK, Dong XX , Xue DQ*, Piao FZ*. Comparative transcriptome analysis and genetic methods revealed the biocontrol mechanism of Paenibacillus polymyxa NSY50 against tomato Fusarium wilt. International Journal of Molecular Sciences, 2022, 23(18) 10907.
4. Du NS, Yang Q, Guo H, Xue L, Fu RK, Dong XX, Dong H, Guo ZX, Zhang T, Piao FZ, Shen SS*. Dissection of Paenibacillus polymyxa NSY50-Induced defense in cucumber roots against Fusarium oxysporum f. sp. Cucumerinum by target metabolite profiling. Biology-Basel, 2022, 11(7), 1028.
5. Du NS, Yang Q, Xue L, Guo H, Lv JL, Zhang T, Dong XX, Shen SS, Piao FZ*.Paenibacillus polymyxa NSY50 improves defense against Fusarium oxysporum by increasing photosynthetic efficiency, sucrose metabolism, and antioxidant capacity in Cucumber. Journal of Plant Growth Regulation, 2022,42, 2246–2257.
6. Zhang JJ, Cao WX, Xi PX, Li L, Qiao ST, Luo HW, Zhang JY*, Liu XY, Du NS*. S-Glycosylation of Fluensulfone in Tomatoes: An Important Way of Fluensulfone Metabolism. Journal of Agricultural and Food Chemistry. 2021,69(44):12974-12984.
7. Du NS, Shi L, YuanYH, Sun J, Shu S, Guo SR. Isolation of a potential biocontrol agent Paenibacilus polymya NSY50 from vinegar waste compost and its induction of host defense responses against Fusarium wilt of cucumber. Microbiological research, 2017, 202:1-10.
8. Du NS, Shi L, Yuan YH, Li B, Shu S, Sun J, Guo SR. Proteomic analysis reveals the positive roles of the plant-growth-promoting rhizobacterium NSY50 in the response of cucumber roots of Fusarium oxysprum f.sp cucumerinum inoculation. Frontiers in plant science, 2016, 7:1859.
9. Du NS, Shi L, Du L, Yuan Y, Li B, Sang T, Sun J, Shu S, Guo S. Effect of vinegar residue compost amedments on cucumber growth and Fusarium wilt. Environmental science and pollution research, 2015,22(23): 19133-19141.
10. Shi L, Du NS(co-first authors), Yuan Y, Shu S, Sun J, Guo SR. Vinegar residue compost as a growth substrate enhances cucumber resistance against the Fusarium wilt pathogen Fusarium oxysporum by regulating physiological and biochemical responses. Environmental science and pollution research, 2016,23, 18277-18287.
11. Shi L, Du NS (co-first authors), Shu S, Sun J, Li SZ, Guo SR. Paenibacillus polymyxa NSY50 suppresses Fusarium wilt in cucumbers by regulating the rhizospheric microbial community. Scientific reports, 2017,7:41234.
12. Xu Y, Yuan YH, Du NS, Wang Y, Shu S, Sun J,Guo SR. Proteomic analysis of heat stress resistance of cucumber leaves when grafted onto Momordica rootstock. Horticulture Research, 2018,5:53.
13. 薛璐,杨倩,郭慧,李英楠,张涛,申顺善,朴凤植,杜南山*. 黄瓜耐盐根际促生菌的筛选及评价. 中国瓜菜,2021,34(9):26-32.
14. 杨倩,薛璐,郭慧,付瑞珂,张涛,申顺善,杜南山*,朴凤植*. 植物根际促生菌防治黄瓜枯萎病的研究进展. 中国瓜菜,2022,35(1):1-8.
15.付小辉,施露*,孙清珍,董晓星,朴凤植,杜南山*.基于顶空-气相色谱-离子迁移谱探究不同成熟期番茄果实风味的差异.食品科学,2024,8:1-16.